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Description:For dessert, the buckwheat tea-flavored panna cotta was a pleasant surprise. I was tempted by the Neba Neba noodles with slimy okra and grated Japanese mountain potatoes , but instead chose two that you can see in the slideshow above. She did a pop-up at Sushi Kappo Tamura , serving zaru-soba as part of a multi-course lunch to showcase her handmade buckwheat noodles. A little thicker in texture than I like, but nice flavor. Again, a nice balance of flavors, and I especially enjoyed the runniness of the soft boiled egg I ordered as an add-on. This time, the menu featured bukkake soba. This soba seemed the most traditionally Japanese of the four offerings, with a good balance of flavors.

Views: 4962 Date: 2018-03-05 Favorited: 77