Asian red tail deer
The red deer is the fourth-largest deer species behind moose, elk and sambar deer. It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle.
European red deer have a relatively long tail compared to their Asian and North American relatives. Deer such as the sika deer, Thorold's deer, Central Asian red deer, and elk have historically been farmed for their antlers by Han Chinese, Turkic peoples, Tungusic peoples, Mongolians, and Koreans.
Like the Sami people of Finland and Scandinavia, the Tungusic peoples, Mongolians, and Turkic peoples of Southern.
The sambar (Rusa unicolor) is a large deer native to the Indian subcontinent, southern China, and Southeast Asia that is listed as Vulnerable on the IUCN Red List since Populations have declined substantially due to severe hunting, insurgency, and industrial exploitation of habitat. The name "sambar" is also.
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Types of Deer Around the World
Asian Red Tailed Catfish | Gillhams Fishing Resorts
Description:This is an unusual pattern for deer, which more commonly live in larger groups. Deer are ruminants , or cud-chewers, and have a four-chambered stomach. Similar to those of red deer. Therefore, when a human 'bows' to a deer, the deer assume the same stance and may charge and injure the human.
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